Appetizers Soups and Salads Lunch Dinner Drinks
Dinner
(All entrees are served with
your choice of soup or salad)
| Seafood |
Fresh Catch |
Market Price |
| Prawn Scampi Tiger Prawns sauteed in white wine, garlic, butter sauce accompanied by rice and vegetables. |
$18.00 |
| Fresh Grilled
King Salmon Topped with a tropical fruit salsa, served with rice and fresh vegetables. |
$18.50 |
| Steak |
Every Friday & Saturday Night 12oz. Cut Slow Roasted Prime Rib $21.00 |
| Bacon Wrapped
Fillet Mignon Topped with a Jack Daniel’s peppercorn sauce, served with Baked potato and fresh vegetables |
$26.50 |
| JT’s Slow Cooked
Baby Back Ribs Slow cooked baby back ribs with zesty BBQ sauce, served with Baked potato and fresh vegetables |
$21.00 |
| NY Peppercorn Steak NY Peppercorn steak served with potatoes and vegetables |
$24.00 |
| Grilled Angus Rib
Eye Steak Topped with Marsala mushroom sauce served with baked potato and fresh vegetables. |
$22.00 |
| Poultry |
| Chicken Picatta Tender boneless breast of breaded chicken sautéed with lemon, tomato, capers, white wine and butter served with rice and fresh vegetables. |
$16.50 |
| Chicken Cordon Bleu Tender breast of breaded chicken topped with ham, Swiss cheese, and a Mornay cream sauce with rice and fresh vegetables. |
$18.00 |
| Pasta |
| Fettuccini
Alfredo Tossed Fettuccini noodles in a rich Alfredo sauce |
$15.00 |
| Add Chicken | $16.50 |
| Add Prawns | $17.50 |
| Tri Colored
Cheese Tortellini Tiger prawns, mushrooms and tomatoes served in a garlic pesto cream sauce. |
$18.00 |
| Pasta Primavera Fresh vegetables with penne pasta tossed in our primavera sauce. |
$15.00 |
| Meat Ravioloi Meat ravioli with a sun dried tomato, gralic pesto sauce |
$16.00 |
| Salmon Pasta Penne pasta with pieces of fresh salmon, red onions, mushrooms all tossed with a creamy sauce |
$18.00 |
All Parties of 6 or more will have a gratuity of 18% added to their bill A split plate charge - (This will include full side portions on each plate) - $4.00 We reserve the right to refuse service to anyone. |